Titel: Cook, Eat, Repeat

Författare: Nigella Lawson

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Bokinformation

Titel: Cook, Eat, Repeat
Författare:Nigella Lawson
ISBN:9781784743666
Höjd på bok:248 mm
Bredd på bok:174 mm
Bokens tjocklek:34 mm
Vikt på bok:1110 g
Utgivare:Random House UK
Utgivningsdatum:20201015
Bokens kategorier: - Mat och dryck


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BOKEN HANDLAR OM

Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, cook, eat, repeat is the story of my life.OVER 150 DELICIOUS NEW RECIPES, AS FEATURED IN GUARDIAN WEEKEND MAGAZINENEW TV SERIES, COOK, EAT, REPEAT, COMES TO BBC TWO THIS AUTUMNCook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigellas engaging and insightful prose. Whether asking What is a Recipe? or declaring death to the Guilty Pleasure, Nigellas wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

The recipes I write come from my life, my home, says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include A is for Anchovy (a celebration of the bacon of the sea), Rhubarb, A Loving Defence of Brown Food, a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few.

Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble. Lawsons latest book is the one Ive been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does. Diana Henry, Daily TelegraphTwenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. The Times



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